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'Quiz on Food and Beverage'
Question 1 of 10
What is "Coq au Vin"?
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Question 2 of 10
A combination of herbs and spices adding flavour and texture to meat is called what?
Question 3 of 10
Which winery produced more wine than any other in 2005?
Question 4 of 10
What is a "brioche"?
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Question 5 of 10
The pasty was a dish associated with which county?
Question 6 of 10
What is a Red Savina?
Question 7 of 10
What colour is turmeric?
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Question 8 of 10
What is the process of letting yeast dough rise called?
Question 9 of 10
What colour is the skin on an aubergine?
Question 10 of 10
The traditional gift from a trip is?
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