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Food Quiz: Sudden Death
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Question 1 of 15
What type of food is ghee?
Clarified butter
Fermented milk
A type of bread
Dried meat
Question 2 of 15
Which vitamin is found in high amounts in citrus fruits?
Vitamin A
Vitamin K
Vitamin D
Vitamin C
Question 3 of 15
What is the main ingredient in the Middle Eastern dish falafel?
Chickpeas
Rice
Lentils
Potatoes
Question 4 of 15
What cheese is traditionally used on Greek salads?
Halloumi
Brie
Mozzarella
Feta
Question 5 of 15
What alcoholic drink is made from fermented rice?
Sake
Shochu
Soju
Baijiu
Question 6 of 15
Which nut is used to make marzipan?
Walnut
Cashew
Almond
Pistachio
Question 7 of 15
What kind of pastry is used in a traditional baklava?
Choux
Puff
Shortcrust
Filo
Question 8 of 15
Which country is the origin of the dish paella?
Portugal
Spain
France
Italy
Question 9 of 15
What color is a ripe plantain typically before cooking?
Yellow
Green
Orange
Red
Question 10 of 15
Which spice is obtained from the dried stigma of a flower?
Clove
Cinnamon
Nutmeg
Saffron
Question 11 of 15
What is tempeh made from?
Soybeans
Seitan
Mung beans
Tofu curds
Question 12 of 15
Which meat is traditionally used in a shepherd’s pie?
Chicken
Beef
Lamb
Pork
Question 13 of 15
What’s the Italian name for a wood-fired oven used to bake pizza?
Forno
Stufa
Padella
Griglia
Question 14 of 15
Which type of sugar is often used in making meringue?
Rock sugar
Icing sugar
Brown sugar
Caster sugar
Question 15 of 15
Which fruit is used in the making of Worcestershire sauce?
Fig
Date
Tamarind
Pear
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