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Food & Beverages Quiz
Question 1 of 10
For the flavor it gets from fermenting bacteria, what does sauerkraut literally mean?
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Question 2 of 10
If you order a wine in a French restaurant, how will it probably be served?
Question 3 of 10
The bluefin, bonito, albacore and skipjack are all varieties of what tasty fish?
Question 4 of 10
Italians have planted fame around the world for using which of these in their food?
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Question 5 of 10
What kind of wood is used for the barrels that age wine, rum and whiskey?
Question 6 of 10
What chocolate baron had to return to the US a week earlier, sailing home on the Amerika instead of on the ill-fated Titanic?
Question 7 of 10
What flavour is Grand Marnier?
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Question 8 of 10
What Australian soprano could be served ... so to speak ... with peaches or as a toast?
Question 9 of 10
In 1946, long before screwdrivers and Bloody Marys, Smirnoff tried to popularize the Moscow Mule, a combination of ginger ale and what liquor?
Question 10 of 10
King Edward, Maris Piper and Desiree are varieties of which vegetable?
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