How much do you know about food and beverages?

Clarified butter Unleavened bread Cheese Camel milk

Asparagus Onion Rhubarb Lettuce Lemon Strawberry Orange Cherry Champagne Amarone Napa Valley Cabernet Sauvignon Beaujolais Nouveau Pickled Vegetables Soybeans Japanese Horseradish Char

The Eighteenth Century The Twentieth Century The Fifteenth Century The Tenth Century, BC Baileys Irish Cream Caribbean Crush Krating Daeng Lucozade United Kingdom Ireland Canada United States

Rain beer Ocean beer Steam beer Ice beer Asparagus String Beans Cabbage Brussels Sprouts

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